Food, Baking, Lifestyle – 40 x 30 minutes – YoP: 2012
Prestigious pastry chef Anna Olson, showcases her delectable world of baking mastery, from muffins to meringue and from cream cake to croissants in this tantalizing new instructional series.
Like your favourite professor in college, Anna’s kitchen-wit and wisdom makes learning enjoyable and entertaining. Each episode Anna focuses on a foundation baking skill and builds on it, taking viewers on an exciting learning curve from beginner baker to master
Anna may start by teaching the perfect puff pastry dough then progress to a classic fruit tart before kicking it up another notch to a complex Chocolate Napoleon. Finally Anna reveals the true master’s skill of creating something new, like her own delicious savoury Hors D’oeuvres.
In beloved Olson style, Anna adds the icing on the cake with personal anecdotes, touches, tips and tricks. The series promises to deliver a go-to repertoire of excellent recipes for all skill levels.